Description
Yellow Onions are your go-to cooking onions. This onion has yellow skin and a strong flavor due to its high sulphur content, which mellows out during cooking, becoming sweet and flavorful. Its ability to hold up to heat makes it great for caramelizing and roasting.
Onions are a versatile ingredient in cuisines across the world. They are a member of the Allium family, which includes garlic and leeks, and are also known as cooking onions or brown onions.
Onions are characterized by their round shape, brown-yellow outer layer, and white inner flesh. They have a strong, pungent taste and a slightly sweet aroma. When cooked, onions become translucent and take on a sweeter, milder flavor. They are often a key ingredient in soups, stews, and casseroles and are commonly used as a base for sauces and gravies.
Aside from their culinary uses, yellow onions also offer several health benefits. They are a good source of fiber, vitamin C, and antioxidants, which can help protect against chronic diseases. Eating onions may also help lower cholesterol levels, reduce inflammation, and boost immunity.
When selecting yellow onions, look for ones that are firm and heavy for their size, with no soft spots or mold. Store them in a cool, dry, and well-ventilated area, separate from other produce to prevent spoilage. Yellow onions can usually last up to several weeks, but once cut, they should be wrapped tightly and stored in the refrigerator for up to five days.
Specification
Product Name: Yellow Onions
Varieties: Yellow onion (Without roots, hairs and soil,
bright color, moderate size, no slight crack, no
putrefaction, and no sprouting)
Size 3cm-5cm, 5cm-7cm, 6cm-8cm, 7-9cm
Package: to be packed in 20kg, 10kg，15kg, 18kg per
mesh bag
