Description
Whole Chicken is a versatile and delicious protein source that can be enjoyed in a variety of ways. Because it contains both white and dark meat, it is a great option for those who enjoy both. The skin of a chicken is also a source of flavor, and can be used in a variety of recipes.
One of the most popular ways to prepare a chicken is to roast it. This involves seasoning the chicken with herbs and spices, then cooking it in the oven until it is golden brown and crispy on the outside, and juicy and tender on the inside. Roasted whole chicken is often served with vegetables and potatoes, making it a complete meal.
Another popular way to enjoy a whole chicken is to use it in soups and stews. By simmering the chicken in a flavorful broth, the meat becomes tender and falls off the bone, adding flavor and nutrition to the dish. A whole chicken can also be used to make chicken stock, which is the perfect base for soups, sauces, and gravies.
Grilling is another great way to prepare a whole chicken. By cooking it over an open flame, the chicken develops a smoky flavor that pairs well with a variety of sauces and marinades. When grilling a Whole Chicken, it is important to ensure that it is cooked all the way through, so using a meat thermometer is recommended.
Specification
Product Name: Whole Parts
Frozen whole chicken
Frozen chicken feet
Frozen chicken paws
Frozen chicken breast
Frozen chicken thighs
Frozen chicken drumstick
Frozen chicken leg quarters
Frozen chicken wings
Chicken gizzard
Chicken Liver
Chicken Shawama
Boneeles skinless chicken fillets, and all other chicken parts
Detailed Description:
– Washed and clean.
– Without yellow skin.
– No feathers.
– No bad smell.
– No blood.
– No bruises.
– No black pads.
– No traces of carved deep wounds.
– No ammonia burns.
– Broken bones: under 3%.
– Moisture content: less than 1%.
– Drainage: 0 to -5°C for 8 hours.
– Blasted at: -40°C.
– Storage at: -18°C
– 100% Fresh and Frozen