Description
White Garlic is a type of garlic that has been slow-roasted in an oven until it reaches a caramelized color and sweet, nutty flavor. Unlike raw garlic, which can have a harsh and pungent taste, garlic is mild with a slightly sweet and smoky taste. It is a versatile ingredient that can be used to add flavor and depth to everything from sauces and marinades to roasted vegetables and meats.
White Garlic contains all the nutrients and health benefits that are found in regular garlic, including vitamins C and B6, manganese, selenium, and fiber. The roasting process of white garlic doesn’t alter its beneficial properties, but it does change its chemical composition, resulting in a milder, sweeter flavor. This makes it a more appealing ingredient to those who find the raw garlic taste too overpowering.
White garlic is easy to make at home by simply slow roasting whole garlic bulbs in the oven. To make white garlic, cut off the tops of the garlic bulbs and drizzle with olive oil, then wrap them in foil and roast at a low temperature for several hours. Once the garlic is soft and caramelized, let it cool before removing the cloves from the skin.
Specification
Product Name: White Garlic
Size: 4.5cm and up4.5cm and up, 5.0cm and up, 5.5cm and up,
6.0cm and up, 6.5cm and up
Transporting and storing temperature: -3 ~ 0°C
Grade: Excellent quality, all kinds of garlic
Supply period: All the year round
Packing Information:
Customized packing: according to client’s requirements
1) 10kg/ctn
2) 1kg/bag, 10 bags/ctn
3) 500g/bag, 20 bags/ctn
4) 250g/bag, 40 bags/ctn
5) 1kg/bag, 10 bags/mesh
6) 500g/bag, 20 bags/mesh
7) 5kg/mesh, 10kg/mesh, 20kg/mesh
