Description
Skimmed Milk Powder is a versatile product that can be utilized in a wide range of applications such as bakery products, confectionery, dairy products, and beverages as it takes on the flavor and aroma of the product it is added to.
It is also a key component in the production of sports and infant nutrition products, as it is high in protein, vitamins, and minerals.
Skimmed Milk Powder is an excellent source of calcium, magnesium and phosphorus and provides a wide range of health benefits. Due to its low fat and cholesterol content, it can be used as a healthy alternative to whole milk, making it an ideal choice for individuals who are health conscious or have dietary restrictions.
Milk powder is a common form of milk obtained from the removal of water and fat from whole milk. The process of producing milk powder begins by evaporating most of the moisture content, and then subjecting the concentrated milk to high-pressure nozzles to create a fine spray. The resulting mist dries quickly, forming tiny powdered particles that can be collected and packaged.
Furthermore, skimmed milk powder is an economical alternative to whole milk & cream and has a longer shelf life compared to liquid milk. This makes it easy to transport and store for extended periods of time without diminishing its quality, which makes it a popular choice for food manufacturers.
In conclusion, skimmed milk powder is an essential ingredient in many food products, and its properties make it a versatile and valuable ingredient. Its nutritional benefits, cost-effectiveness and extended shelf life make it a popular choice for food manufacturers worldwide.
Specification
Product Name: Skimmed milk powder ADPI Extra Grade standard
Colour : White & Yellow
Packaging: Bag
Fat : 1,5
Titratable Acidity : 0,17
Disc : Max. B (15,0 mg)
Inhibitors : Negative
Coliforms :Negative
Salmonella : Negative