Description
Refined Canola oil is obtained from the expelling and extraction of canola seed (Brassica napus or Brassica rapa) and further refining of the oil.
Canola oil is a vegetable-based oil found in countless foods. Many people have cut canola oil out of their diet due to concerns over its health effects and production methods.
Canola oil is low in unhealthy fat and high in healthy fat (monounsaturated and polyunsaturated fats), it is a safe and heart-healthy choice for cooking use.
One of the benefits of canola oil is that it has a good ratio of omega-6 to omega-3 (alpha-linolenic) fatty acids. One tablespoon of canola oil gives you 1,279 milligrams of omega-3 fatty acids. Omega-3 fatty acids may help prevent various diseases including:
Heart diseases
Alzheimer’s disease
Rheumatoid arthritis
Cancer
Age-related macular degeneration
Canola oil may also be a good addition to your diet to reduce inflammation. Inflammation plays a key role in conditions such as high cholesterol level, heart disease, and obesity. Including canola oil in your diet can help you manage diabetes since the oil helps lower your glycemic load, which is a parameter used to describe aspects of a particular food that can influence blood glucose.
Specification
Product Name: Refined Canola Oil
BFree Fatty acids 1.5%max
Moisture and Impurities 0.1%max
Flash Point Min C150
Cinematic Viscosity (40C), mm2/s max 38
Chlorophyll content, PPM max 30
Neutral Oil 98.5% Min
Loss 1.5% max
Phosphorous content, PPM max 120
Erucic Acid 2.0% max
Sulfur, PPM 10.00
Oxidation Stability (110C), h min 5.0
Neutralization Value, mg KOH/g max 2.0
Ash Content 0.01% max
Iodine Value, g/100g min 100 max 120
Water Content 0.075% max
