Description
Red Onion tend to be medium to large in size and have a sweeter flavor than white or yellow onions due to low levels of pyruvic acid and sulfur compounds. They are often consumed raw (and can be added to salads for color and bite), grilled, or lightly cooked with other foods.
Red Onion are a type of onion that have a deep reddish-purple color on the outside and white flesh inside. They are a versatile vegetable with a slightly sweet and mild flavor that can be used in a wide variety of dishes. Red onions are commonly used in salads, sandwiches, pizzas, and stir-fries, and can also be grilled or roasted for a more intense flavor.
In addition to their culinary uses, red onions also offer several health benefits. They are high in antioxidants, which can help protect against cancer and heart disease. They also contain quercetin, a flavonoid that has anti-inflammatory properties and may help reduce the risk of chronic diseases such as diabetes and Alzheimer’s.
Red onions are also a good source of vitamin C, which is important for a healthy immune system, and fiber, which can aid in digestion and help you feel full longer. They are also low in calories, with just 64 calories per 100 grams, making them a great addition to a healthy diet.
Specification
Product Name: Red Onion
Varieties: Red onion (Without roots, hairs and soil,
bright color, moderate size, no slight crack, no
putrefaction, and no sprouting)
Size 3cm-5cm, 5cm-7cm, 6cm-8cm, 7-9cm
Package: to be packed in 20kg, 10kg，15kg, 18kg per
mesh bag
