Mozzarella Cheese

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Description

Mozzarella Cheese is a type of Italian cheese that is known for its soft and stretchy texture. It is one of the most popular cheeses in the world, and is frequently used on pizzas and in other dishes.

Mozzarella Cheese is made from cow’s milk, and is commonly produced in Italy, as well as in other countries such as the United States. The cheese-making process involves curdling the milk with rennet, separating the curds and whey, and then heating and kneading the curds until they become soft and pliable.

One of the defining characteristics of cheese is its ability to stretch, which is due to the presence of whey protein in the cheese. When heated, the cheese becomes elastic and gooey, making it a popular choice for dishes such as pizzas and grilled cheese sandwiches.

Cheese can be enjoyed in a variety of ways, from topping a salad to melting on a sandwich. It is also commonly used to make caprese salad, a simple yet delicious dish that combines sliced tomatoes, fresh basil, and cheese.

Overall, mozzarella cheese is a versatile and delicious ingredient that adds flavor and texture to a wide range of dishes. Whether you are a fan of pizza or looking for a healthier snack option, cheese is definitely worth incorporating into your diet.

Specification

Product Type: Mozzarella Cheese
Shape: Block
Color: Cream White
Fat Content (%): 7.5
Additives: Customers Demand
Shelf Life: 12 Months
Name: Mozzarella Cheese

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