Mixed Hay

Category:

Description

Mixed Hay is hay prepared from mixed crops of legumes and non-legumes is known as hay. The composition of such kind of hay will depend on the proportion of the different species grown as a mixed crop. Such a crop is generally cut earlier because of the variation in the seeding time of the mixed crops. If harvested early, cereals are generally richer in proteins.

Mixing grass hays with legume hays has its advantages, including benefits to growers and producers. Growing legume hay like alfalfa will help add nitrogen to the soil by nitrogen fixing. In fact, alfalfa could fix up to 500lbs of nitrogen per acre and this nitrogen usually goes directly to the plant. This natural process can help cut down on fertilizer use and growing costs.

Hay often makes an optimal addition to the feed programs of animals in need of a more nutrient-rich diet including pregnant or lactating mares, competition or working horses, and, in some situations, young foals.

Specification
Product name: Mixed Hay
Moisture: 13% max
Crude protein: 12%min
Fibre: 12-15%
Fat: 3.0%
Ash: 12%max
Ca: 0.8-1.0%
P: 0.4-0.8%
NaCl: 0.3-0.5%
Met: 0.6%
Lys: 0.7%
Use: Cattle, Chicken, Horse, Pig
Pattern: Bales
Grade: Grade 1
Packaging: Big bales According to buyers requirement

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