Description
Hardwood Charcoal also known as “lump charcoal,” this is what you get when wood is burned down to an impurity-free coal. No binders, no fillers – just pure, simple, high-quality charcoal. Diehard grill masters love this stuff, both because of its simplicity and because it has a host of practical advantages.
Hardwood Charcoal made from whole pieces of hardwood is called lump charcoal. It’s often available right next to the bags of briquettes, but it’s easy to overlook, especially if there is any doubt about how well lump charcoal will work. It’s worth taking a chance on something different to bring a new flavor to the traditional barbecue experience. Lump charcoal burns cleaner, cleans up easily, and provides subtle smoky notes to your meal. Cooking with lump charcoal is a little different from using briquettes, so today we will show you tips and tricks using this ancient cooking source to make the most amazing meals for your family and friends.
Made 100% from the natural wood of perennial trees such as Mangrove, Konia or Khaya, Hardwood Charcoal is a high quality type of charcoal suitable for BBQ and industrial applications.
Specifications
Product Name:Oak Charcoal
Fixed Carbon: 75%
Moisture Level: 7%
Ash Contents: 3.6%
Heating Level: Kcal /kg 6800
Volatile Matter: 13.5%
Burning Time: 980 sec/cm3
Wood Type: Oak Wood
processing technique:It is made by the-high temperature processing of 1000°C
Use: Restaurant for BBQ
Packing: 15kg bags or According to buyers requirement
