Full Cream Milk Powder

Full cream milk powder, also known as whole milk powder, is a dehydrated form of milk that retains all the nutrients and fat content of fresh milk. It is made from evaporating the water content from fresh milk, leaving behind a highly concentrated powder that is easy to store and transport.

Cream milk powder is an excellent source of nutrition, providing a range of essential vitamins and minerals, including calcium, protein, vitamins A, B12, and D. It is a popular ingredient in many food products, including baked goods, desserts, soups, and sauces.

One of the main benefits of full cream milk powder is its extended shelf life. Due to its low moisture content, it can be stored for long periods without the risk of spoilage or decay. This makes it particularly attractive in areas where fresh milk is not readily available or difficult to transport.

Milk powder is also versatile and easy to use. It can be reconstituted with water to produce fresh milk in a matter of minutes, making it ideal for use in cooking and baking. It is also an essential ingredient in many hot drinks, such as hot chocolate and cappuccinos, and can be used as a creamer in coffee and tea.