Description
Frozen Pork Front refers to the front portion of the pig that has been frozen at a temperature of -18°C or below for preservation purposes. This section is commonly used for making bacon, ham, and other popular pork products that are enjoyed all over the world.
Pork is often frozen to extend its shelf life and maintain its quality. By freezing it, processors can prevent bacterial growth and retain the flavor and texture of the meat. Frozen pork front is also more convenient to store and transport compared to fresh pork.
The process of freezing pork front involves packing the meat in vacuum bags or airtight containers to prevent freezer burn and then placing it in a freezer with a temperature of -18°C or below. This temperature ensures that the pork stays frozen for an extended period without any loss of quality.
Frozen Pork Front can be used in various ways, from simple pan-frying to elaborate recipes that involve marinating, smoking, or slow-cooking the meat. It is a popular ingredient in many cuisines around the world, ranging from traditional Asian dishes to classic American barbecue.
SPECIFICATION
Product Name: Frozen Pork Front
Type: Fresh/Frozen
Processing type: IQF / BQF
Packaging: IWP (Individual Wrap Package) | Bulk | Inter leaf | Carton Boxes
Certification: BRC | HACCP | ISF
We deliver Fresh and Frozen Pork to small and large businesses in various food sectors such as:
Retailers.
wholesale suppliers.
wholesale distributors.
direct consumers.
For more inquiries , Please do not hesitate to contact us.
