Fresh Potatoes

Category:

Description

Fresh Potatoes are a widely consumed staple food that is versatile, delicious, and easily available. Potatoes are one of the most consumed vegetables in the world, and there’s no doubt that they are one of the popular vegetables among people of all ages. Fresh Potatoes are known for their versatility, and they can be prepared in various ways, such as boiled, roasted, mashed, baked, or fried. They are a rich source of carbohydrates, vitamins, and minerals that make them an essential part of the human diet.

There are many different types of potatoes, but they generally fall into two categories: starchy and waxy. Starchy potatoes like Russet and Idaho are best for baking, frying, and mashing. Waxy potatoes like Red Bliss and Fingerling are great for salads and roasting. When selecting fresh potatoes, it is crucial to look for those that are firm and smooth without any cuts, bruises, or discoloration. The size of the potato does not matter, as long as they are not too small or too large.

One of the benefits of fresh potatoes is that they can be easily stored for a long time without losing their freshness or quality. They can be stored in a cool, dry, and dark place such as a pantry or cellar. Potatoes should not be refrigerated as it can cause them to become sweet and mushy. Potatoes that begin to sprout should be used immediately before the sprouts grow too large.

Specification
Product Name: Fresh Potatoes
Type: Potato
Style: Fresh
Product Type: Potato
Cultivation Type: Common
Shape: Long
Maturity: 100%
Size (cm): 7
Weight (kg): 0.35
Color: Yellow
Package: Mesh bag or carton

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