Description
Fresh Ginger may help relieve nausea and vomiting and aid digestion. Antioxidants and other nutrients in ginger root may help prevent or treat arthritis, inflammation, and various types of infection. Ginger may also reduce the risk of diabetes, cancer, and other health problems.
Fresh Ginger is a versatile ingredient, used in savory and sweet dishes and beverages. Ginger’s unique flavor profile is a combination of sweetness, spiciness, and pungency, which makes it a popular addition to various cuisines around the world.
One of the most significant benefits of fresh ginger is its strong anti-inflammatory properties, which can help alleviate a wide range of health issues, including muscle pain, nausea, and arthritis. Fresh ginger contains compounds that have shown antioxidant and anti-cancer properties. The spice also has antibacterial and antiviral properties that are effective against various pathogens, such as salmonella, listeria, and E. coli.
In cooking, ginger is used in many forms – grated, sliced, or powdered. It is widely used in Asian cuisine and is an essential ingredient in curries, stir-fries, and soups. Ginger’s pleasant aroma and flavor have made it an excellent ingredient in baked goods, including cakes, cookies, and bread. In hot beverages such as tea and coffee, ginger is a popular ingredient, especially during colder seasons, as it provides a natural warmth to the body.
Specification
Product Name: Fresh Ginger
Material: Fresh materials, no decompose, no discolor, no insect pest.
Specification: 100g,150g,200g,250g and up
Packing: 10kg/mesh bag or carton,20kg/mesh bag or carton
