Description
Corn Flour is a fine powder made by grinding dried corn kernels (maize). Flour is naturally gluten-free, which means baked goods featuring corn won’t produce the same rise as those made with wheat flour, but they will be tender and full of corn.
Corn is made from finely ground corn kernels. Most Flour is made from dried yellow dent corn, a variety with a small dent in the top of the kernel. Millers remove the tough outer hull and nutritious germ from whole corn kernels, then use metal rollers to grind the kernels into a fine powder. Stone-ground, whole-grain flour is rarer. It contains more nutrients and fiber, but it has a shorter shelf life.
With extensive expertise and experience in this domain, we are offering our clients with Flour, which is processed from high quality corn. Moreover, our Flour is rich in various nutritional contents and used for preparing various kinds of recipes. Additionally, it is usually a fine white powder with a yellowish tinge, which is tasteless and contains no wheat or gluten. Moreover, our clients can avail these products in customized packaging at leading market prices. We are offering our clients with Corn, which is milled from the whole kernel of corn.
Moreover, our Flour has great demand in homes and bakeries for preparing various kinds of recipes. It is easy to use, tasteless and contains no wheat or gluten. Because it is tasteless, it can be used in delicate sauces and recipes which call for a thickening agent. It is made from finely ground corn kernels.
Specification
Product name: Corn Flour
Type: Self-Rising Flour
Made From: Corn Or Maize
Max. Moisture (%): 4
Fineness (%): 6
Additives: Non
Processing Type: Milling
Grade: Food Grade
Weight (kg): 6 kg
Shelf Life: 12 Months
Place of Origin: Germany
Packaging: Bag
Color: Yellow
