Description
Cloves are picked superior quality and are the finest cloves available. They are Hand-Picked and selected for Size and Perfection. They are Whole and Unblemished. This Grade is free from Impurity and with the minimum level of Headless and Free from Admixture and Baby Cloves. They are harvested not just for the taste, but for the essential oil in it.
A fully grown clove tree is about 15-20 meters tall and has smooth grey bark. The clove tree is a medium sized symmetrically shaped tree with smooth grey bark.
| SPECIFICATION | VALUE |
|---|---|
| Quality | Standard |
| Variety | Well Dried and Standard |
| Harvest | Fresh 2016 |
| Color | Reddish Brown |
| Origin | Indonesia and Kenya |
| Moisture | <12% |
| Stems | 3-5% |
| Baby Cloves | 2% |
| Headless Cloves | 3% Max |
| Odd Matters | 0% |
| Metallic Content | Nil |
| Packaging | 50kg Jute Bags / 25kg Carton Boxes |
| Smell | Spicy Strong Odor & Special Clove Odor / Without Any Damped Smell |
The taste characteristically intense and pungent, but also have sweet flavor and smell. They are added whole and, as they can soon overpower the flavor of a brew, it is recommended that a very small dose (1 clove per 20 liter brew) is added at the end of the boil.
They is largely used as ground or dried whole buds to provide flavor curry mixtures, flavoring foods, both sweet and savory, in pickling and the production of sauces and ketchup, as well as the pharmaceutical dentistry, and perfume industry. One of the characteristics of this family is evergreen. It means they are available throughout the year. This type of clove is guaranteed clean. The level of dryness is good.
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