Black Pepper

Category:

Description

Black Pepper is obtained from the small dried berries (peppercorns) of the vine Piper nigrum.The pepper plant is a woody climber and may reach heights of 10 meters (33 feet) by means of its aerial roots.

Black Pepper has a pungent and slightly bitter taste and is used in a variety of dishes to add flavor and heat. It is a versatile spice that can be used in both sweet and savory dishes such as soups, stews, sauces, marinades, and even desserts.

One of the main benefits of Pepper is its ability to enhance the absorption of other nutrients in the body. It contains a compound called piperine that helps to increase the bio availability of other nutrients such as vitamins, minerals, and antioxidants.

Black Pepper has also been used for its medicinal properties for thousands of years. It has anti-inflammatory, anti-bacterial, and anti-cancer properties, and is believed to be helpful in treating a variety of health conditions such as arthritis, indigestion, and respiratory problems.

In addition to its culinary and medicinal uses, Black Pepper has also been used in traditional medicine as a natural remedy for depression, anxiety, and stress. It is believed to have a calming effect on the mind and can help to improve mood and reduce feelings of anxiety.

Specification

Product name: Black Pepper
Style: Dried
Processing Type: Raw
Shape: Round
Color: Black
Moisture: 13-13.5% max
Admixture: 0.2-1% max
Density: 500gl min-630gl min
Ash: 2.0% max
Loss on drying: 5.0 max
Oil evaporation: 2%
Shelf Life: 2 years
Packing: 15kg carton or According to buyers requirement

 

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